NoHo's Acme has re-opened as a sleek new lounge, and even though they swear there won't be a basement nightclub, we have our doubts. With good food (the executive chef, Mads Refslund, was plucked from his sous chef position at Noma in Copenhagen) and a new concept, we're thinking this place will play host to a bevy of exclusive parties this NYFW.
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Tuesday, March 11
Sean MacPherson took some time out to chat with us about his new restaurant, so click through to find out why we\'re calling Margaux your new go-to in NYC.