L'Artusi is the popular West Village restaurant from Epicurean Group, known for downtown favorites dell'anima, Anfora and L'Apicio. Located on a charming block of W. 10th street, the restaurant features a modern take on traditional Italian cuisine led by Executive Chef Erin Shambura. The upstairs private dining room features a table that seats up to 16 guests and is surrounded on three sides by a glass-enclosed, temperature-controlled wine “cellar.” The vast wine collection is curated by Executive Beverage Director Joe Campanale and features around 2,500 bottles of mostly Italian wines. Guests can choose from a selection of small plates and house-made pastas, including favorites like Garganelli with mushroom ragu and ricotta salata; Charred Octopus with potatoes, chilies, olives and pancetta; and Quail a la Plancha with romesco, fingerling potatoes and pickled shallots.
L'Artusi, 228 w. 10th St.
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