L'Apicio is an East Village destination for modern Italian-inspired cuisine from Epicurean Group - known for downtown favorites dell'anima, Anfora and L'Artusi. As their largest restaurant, L'Apicio can accommodate up to 150 people (available for a full buy-out), while the Private Dining Room can seat up to 36 in a warm yet elegant space with a backdrop of wine bottles in an enclosed glass wall, nodding to their deep wine and cocktail program. Groups can enjoy family-style crudos and antipasti, house-made pastas and larger format entrees, along with celebrated desserts from Executive Pastry Chef Sarah Ewald.
L'Apicio, 13 East 1st Street
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