The Spotted Pig is a true jewel of the West Village. Don't be fooled by its eclectic pub-like interior design; this Michelin-starred restaurant serves up some serious cuisine, courtesy of lauded chef and co-owner, April Bloomfield. The menu is a gastronomical mélange of seasonal British and Italian tastes, and strives to use locally-sourced ingredients whenever possible. For a truly scrumptious burger, artisanal salads, and inventive dishes such as squid stew with fennel, look no further than the Spotted Pig. And if Chef Bloomfield's pumpkin pancakes with with candied pecans or butternut squash toast with pancetta don't get you during brunch, we don't know what will.
The Spotted Pig, 314 West 11th Street, New York, New York 10014
Walk-in Only: 212.620.0393
[Photo via The Spotted Pig]
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