15 East
A rare no-frills sushi place, where you can't get anything but simple, traditional dishes, is a breath of fresh air in a city that loves to add its twist to everything. Not to be confused with your basic neighborhood sushi place, an average head is about $50 and up. That's not including the chef's six course tasting menu or the tuna fish flight - five different cuts and grades of fresh bluefin.
15 East, 15 E 15th St
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