Chef Daisuke Nakazawa serves a 20-course omakase meal with ingredients sourced both domestically and internationally. The crafted tasting menu hosts the style of Edomae sushi, and only the freshest and best pieces of fish find their way to your plate as the chef walks you through each detail, each subtlety. Chef Nakazawa was once the right hand guy of Jiro Ono, considered the sushi master of the world, and worked at his signature restaurant in Tokyo, known to serve the best sushi in Japan.
Sushi Nakazawa, 23 Commerce St
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