West Harlem, bordering on Morningside, has changed dramatically in the last few years. New chefs are moving in and mixing soul food with new creations like wild boar, opening up a new foodie scene in Upper Manhattan. From chic Ethiopian to upscale Italian restaurants to Harlem speakeasies, the area has turned into a mixture of the young searching for hip places and the old embracing the change.
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Monday, March 10
Sean MacPherson took some time out to chat with us about his new restaurant, so click through to find out why we\'re calling Margaux your new go-to in NYC.