West Harlem, bordering on Morningside, has changed dramatically in the last few years. New chefs are moving in and mixing soul food with new creations like wild boar, opening up a new foodie scene in Upper Manhattan. From chic Ethiopian to upscale Italian restaurants to Harlem speakeasies, the area has turned into a mixture of the young searching for hip places and the old embracing the change.
Monday, May 20
We sat down with Anne Pasternak for a few questions about Creative Time's past and future, as well as the importance of having an awareness about public art in the city.