At Union Square’s neighborhood brasserie, new Chef de Cuisine David Brinkman brings together the best of early fall flavors with his Roasted Carrot Tortellini. He fills handmade tortellini with a carrot puree before dressing with carrot ribbons, crisp pancetta, and almond crumble.
The Fourth
132 Fourth Avenue; 212-432-1324
[Photo courtesy The Fourth]