The Cleveland
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Located in the same Soho space that recently housed restaurant What Happens When, chef Ken Corrow's new casual American restaurant boasts a short but satisfying menu, currently including four appetizers and five entree options. Mains include the skirt steak with latkes and risotto with duck confit. The restaurant is currently open for dinner only, but owners Paul Shaked and Hudson Solomon hope to have lunch and brunch service running by March 2013.
The Cleveland
25 Cleveland Place
Between Spring and Kenmare
212-274-0900 
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