ACME
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Bringing Nordic fare to the East Village,
ACME offers artful "forager" cuisine by renowned Danish chef Mads Refslund. Refslund's seasonal menu includes dishes sorted by category, including the "Raw" foie gras and langoustine, the "Cooked" farmer's eggs with wild mushrooms, a celery root soup under the "Soil" menu, and the rib-eye in black garlic, off the "Sea/Land" menu. The beer and bread porridge is a notable selection on the dessert menu. See the full menus
HERE.
ACME
9 Great Jones Street
Near Lafayette Street
212-203-2121
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