Sadelle's
Travel to the center of SoHo for a place that has turned the breakfast staple of bagels and shmear and made it an art form. Stacked high on a wooden pole, hot bagels are toted through the restaurant accompanied by the most beautiful three-tiers stack of tomatoes, capers, and smoked fish we have ever seen. The house salmon is cured in salt, sugar, dill, and packed full of flavor. Their bacon, egg, and cheese sandwich elevated the idea of a breakfast sandwich serving it up on housemaid challah bread with perfectly melted muenster. Treat your clients, and your own stomach, to this classy take on NY breakfast classics. With an elegant atmosphere, all you need is that great pair of pumps and a power ponytail to come out of your meeting on top.
Sadelle's, 463 W Broadway
[Photo via @tara_descalzi]
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