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Park Avenue Spring

Park Avenue Spring, which changes its décor and menu for each season, has officially transformed into a sparkling spring wonderland. Hamachi crudo, and avocado and salmon roe are just some of the dishes which can be found on their inventive spring menu. Don’t forget to sip on some of their seasonal cocktail selections such as First Harvest Spritz and Tarragon with the Wind.

Park Avenue Spring, 360 Park Ave.

[Photo via Facebook]

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