Market Table
The West Village’s Market Table, operated by award winning chefs Mike Price and Joey Campanaro, offers seasonal American fare. From spring pea soup to sashimi and cucumber, the new spring menu offers tasty and refreshing options - arctic char and fresh veggies are just some of the favs at this hip and healthy hot spot.
Market Table, 54 Carmine St.
[Photo via @markettablenyc]
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