Lucky Bee
Farm-to-table usually indicates earthy New-American fare, but former sous chef of delectable New American restaurant Fat Radish, Matt Bennett, and Rupert Noffs have teamed up to bring that freshness to Thai cuisine at The Lucky Bee. The menu consists of shareable plates including red curry of king prawns and spiced lamb shoulder, and all the cocktails are made with local honey. The vibrant space itself will be enough to entice you, with pink accents throughout and knick knacks sourced from neighboring stores.
Where: 252 Broome St
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