For the true appreciators of smokey cocktails, Pamela Wiznitzer used both Mezcal and Rosemary Smoke (by using a blow torch), but they were cut with the flavor of Strawberry enough to make it palatable for everyone.
1 oz. Campari 1 oz. Strawberry-Infused Cinzano Bianco 1 oz. Mezcal Rosemary Smoke