Caffe Sbagliato By Bob Wagner, Holiday Cocktail Lounge
Negronis are considered apertifs, but Bob Wagner's take on the classic cocktail would serve one well at the end of a meal. Between the cacao-infused gin, coffee-infused vermouth, and two chocolate toppings, it's one of the most unique and tasty dessert cocktails we've tried.
¾ oz. Campari ¾ oz. Cacao-Infused Bulldog Gin ¾ oz. Coffee-Infused Cinzano 1757 White Chocolate Prosecco Foam Dark Chocolate Cocoa Powder