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Darkness At the Edge of Town

Ingredients:

1 ounce gin -- a nice herbal one (I use Vikre Distillery Cedar)
1 ounce Aperol
4 ounces chilled porter-style beer
orange wedge

Stir the gin and Aperol with ice until chilled but not fully diluted (about 30 seconds, depending on the size of your ice cubes), strain into a glass, top with porter, and squeeze in the orange wedge.

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