Pi Yi
One thing that will really sell a cocktail is serving it in
a ridiculous vessel. If you’re sitting by the pool, under a blue sky and gently waving palm trees, and a waiter delivers you
a cocktail served in a hollowed-out pineapple, you can guarantee that everyone else will want one.
WHAT YOU'LL NEED
30 ml (1 fl oz) white rum
30 ml (1 fl oz) gold rum
45 ml (11⁄2 fl oz) pineapple juice, fresh if possible
3 teaspoons Honey syrup
3 teaspoons Passionfruit syrup
1 dash Orange bitters
Hollowed pineapple, for serving (optional)
Pineapple leaves and maraschino cherries, for garnish
Place the rums, pineapple juice, syrups and bitters in a high-speed blender with 1⁄2 cup crushed ice. Blend at high speed for 5 seconds.
Pour into a hollowed-out pineapple (or large cocktail glass) and top with crushed ice.
Garnish with pineapple leaves and maraschino cherries.
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