A rummy variation of the Moscow Mule, this is the perfect drink for a hot summer afternoon. Or morning.
WHAT YOU'LL NEED 1 lime, cut into 8 pieces 1 small handful mint leaves 2 teaspoons sugar syrup 60 ml (2 fl oz/1⁄4 cup) spiced rum 100 ml (31⁄2 fl oz) ginger beer Mint sprig and lime wedge, for garnish
Muddle the lime and mint in a cocktail shaker. Add the sugar syrup and rum, and 1 cup ice. Shake vigorously.
Pour the contents of the shaker into a copper mug or tall glass and add more ice if needed. Top up with ginger beer.