When two New York cult favorites like Shake Shack and Momofuku come together, records will be broken. That's what happened on Tuesday, when, in honor of the Shack's 10th anniversary, Momofuku's David Chang created the Shrimp Stack - a cheeseburger topped with a smoked shrimp patty. The special edition burger saw the biggest line in Shake Shack Madison Square's history, with hundreds coming out to wait for a taste. Sure, the week-long celebration brought collabs with other major NYC chefs like Daniel Boulud and Andrew Zimmern, but nothing beats a shrimp burger, apparently.
[Photo via @shakeshack]
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