17 Thanksgiving Cocktails (Because We Know You'll Need Them)

Ingredients: 2oz Butternut Squash & Clementine Juice 2oz Prosecco Batch - Butternut & Clementine Juice (1qt / 35oz) 22.5 oz Butternut Squash Juice 7.5 oz Clementine Juice 4.5 oz Sugar Syrup (equal parts sugar & water) 1. Peel 1 butternut squash chop and pass through a vegetable juicer 2. Strain juice through a coffee filter and reserve 3. Peel and juice clementines 4. Mix butternut squash juice, clementine juice and sugar syrup together 5. Pour into champagne flute and top with an equal part prosecco / bottle, label and refrigerate SUSHISAMBA, 87 7th Ave S, New York, NY 10014 [Photo Courtesy of SUSHISAMBA]