Ingredients:
1 1/2 oz. Brady's Irish Cream
3/4 oz. Clontarf Irish Whiskey
1/2 oz. Oloroso Sherry
1/4 oz. Giffard vanilla
1/2 oz. Half & half
Cinnamon
1. Shake over ice
2. Strain into punch glass
3. Grate a dust of cinnamon over top
The Dead Rabbit,
30 Water St, New York, NY 10004
[Photo Courtesy of The Dead Rabbit]