Penne With Creamy Pumpkin Sauce
This recipe is a simple subsitution for your standard (and boring) pasta with tomato sauce.
Here's what you will need:
12 ounces penne rigate (ridged), or other short pasta
Coarse salt
2 tablespoons olive oil
1 tablespoon fresh rosemary
1 can (15 ounces) pure pumpkin puree
1 garlic clove, minced
1/2 cup half-and-half
1/3 cup grated Parmesan
1 tablespoon white-wine vinegar
1/4 teaspoon red-pepper flakes, plus more for garnish (optional)
Check out the full recipe
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