Candy Cane Macarons
Candy Cane Macarons
Feeling ambitious? Try to concoct a holiday variation of everyone's Instagram-favorite French dessert.
What You Will Need:
200 grams confectioners’ sugar
110 grams almonds (blanched, slivered, or sliced)
90 grams egg whites (aged at room temperature for 1 day or 3-5 days in the fridge)
25 grams granulated sugar
½ cup sugar
2 large egg whites
12 tbsp. unsalted butter, at room temperature
½ tsp. vanilla extract
Crushed candy canes
Find the full recipe here!
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