Gluten-Free Cooking: 10 Easy Recipes That Will Leave You Satisfied

Here's What You'll Need: 1 medium zucchini, sliced lengthwise 1 medium red pepper, cut into rings, seed removed 1 large tomato, sliced lengthwise 1 yellow squash, sliced lengthwise ½ onion, sliced in rings 12 tablespoons olive oil salt and pepper 3 cups warm brown basmati rice 1 cup cooked chickpeas 6 leaves fresh basil, cut into chiffonade 3 tablespoons sherry vinegar Go HERE for the full recipe. [Photo and recipe via glutenfreegirl]