Gluten-Free Macaroni and Cheese
Here's What You'll Need:
16 ounces (2 boxes) dried gluten-free elbow macaroni
4 ounces soft goat cheese (chevre), crumbled
4 ounces aged white Cheddar, grated
1 large bunch lacinato kale, stems removed, leaves cut into ribbons
Go HERE for the full recipe!
[Photo via @saramayspecialties]
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