When: Saturday, June 21st, 6:00 pm
Where: Wolffer Estate Vineyard
Why: The longest day of the year deserves a party, and what better way to celebrate summer on the East End than a benefit to protect the endless beaches, sparkling waters and bountiful farms and vineyards that make this place so special? This will be a foodie paradise with small plates by North Fork Chef Noah Schwartz of Noah’s during cocktails and a farm-to-table meal by South Fork Chef Todd Jacobs of Fresh Hamptons.
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[Photo via @wendysouthard]
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