Padma Lakshmi Talks James Beard & Being A Woman In The Food Industry

I’ve admired the work of the Foundation for years and I’m excited to be joining the ranks of previous guests of honor such as Julia Child and Martha Stewart. When I was in college and could occasionally splurge on a purchase, it was always a cookbook that won a James Beard Foundation “Media Award,” because I knew it was a sure mark that the book would be of quality. I have also had the pleasure of attending dinners at the Beard House over the years by chefs and it’s always been stellar. And this past year, I was a presenter at the Media Awards here in New York. I am also extremely aligned with the Foundation’s mission to make America’s food culture more delicious, diverse and sustainable for all. Among the programs that are leading the way to a better food system and diversity in the workplace include the JBF Impact Programs and Women Leadership Programs.