Where: 39 Gann Road, East Hampton, NY 11937 (Situated adjacent to a marina on Three Mile Harbor)
About: Getting out ahead of the Memorial Day crowd, Bay Kitching Bar opened April 17th and offers not only amazing waterfront views, but also sea-to-table cuisine. Chef-owner Eric Miller and co-owner Richard Silver will seduce your palate with their raw bar menu, small plates and well-curated wine list.
Regular hours are Thursday - Sunday from 4pm to close. Wednesday dinner service will be added in mid-June, with daily lunch and dinner to commence in July for peak summer season through Labor Day.
For more information visit:
HERE
[Photo via @baykitchenbar]
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