Lulu Kitchen & Bar
With executive chef Philippe Corbet and restaurateur Marc Rowan (who also owns Duryea’s Lobster Deck) at the helm, Lulu Kitchen & Bar in Sag Harbor is sure to be a hit. The open kitchen and wood-burning oven demand almost as much attention as the locally-sourced food. Front of house has casual bistro vibes, but things get fancier in the back if you're looking for something special.
Lulu Kitchen & Bar, 126 Main Street, Sag Harbor
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