Dandy Lion
Dandy Lion
This spiced up version of a classic gin and tonic is a great choice for any spring brunch. The green hue is fun and seasonal, and it's the perfect upgrade for a cocktail staple.
You'll need:
3 thin slices peeled cucumber, plus one slice for garnish
1/2 ounce absinthe
2 ounces gin
3/4 ounce lemon juice
3/4 ounce simple syrup
2 to 4 ounces tonic water, chilled
Click HERE for the full recipe
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