Keep It Classy This Easter Sunday With These 10 Mimosa Recipes

Strawberry Lemon Basil Mimosa

Yes, it is getting to the point where you can throw whatever sparks you fancy into a glass with champagne and we'll call it a mimosa. You'll need: 3/4 cup packed fresh basil leaves Juice from 2 large lemons (about 1/2 cup fresh lemon juice) 1/2 cup agave or honey 8 medium fresh or frozen strawberries, thawed and sliced One 750ml bottle Prosecco, chilled 1/2 cup soda water or sparkling water CHAMPAGNE (this is getting annoying) Click HERE for the recipe [Photo via]