The Mediterranean-inspired restaurant is offering a new summer three-course weekend brunch menu created by executive chef Pascal Lorange. For Father's Day weekend he has created prix-fixe dishes which include: house-made brioche French toast, Fig & Olive burger, steak tartare and more. The meal comes with a complimentary cocktail as well as a selection of half-priced cocktails. Fig & Olive
8490 Melrose Place
West Hollywood, CA 90069Photo [via]
Fig & Olive
8490 Melrose Place
West Hollywood, CA 90069
Photo [via]
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