Your dineLA Restaurant Guide: Where To Eat During Restaurant Week

::Steakhouse::

Cut

Where: Beverly Hills Why: $85.00 per guest. A must try steakhouse created by Wolfgang Puck and architect Richard Meier that will not disappoint your palate. Menu items include appetizers like Maine lobster cocktail and bone marrow flan. And those are just the starters. Make sure to book a reservation in advance as this famous steak lover's haven will be at the top of everyone's dineLA list. [Details]

Boa Steakhouse

Where: Santa Monica and West Hollywood Why: Lunch $25.00. This LA hotspot is offering two different three-course menus for lunch for at both of its locations (Santa Monica and West Hollywood). This dineLA offer is the perfect opportunity to try one of L.A.'s hottest restaurants without spending a wad of your hard-earned cash. [Details, Details] [Photo via Facebook]