Your dineLA Restaurant Guide: Where To Eat During Restaurant Week

::French::

Bouchon Bistro

Where: Beverly Hills Why: Lunch $25.00/ Dinner $45.00. Both menus offer an appetizer, entree, and dessert at Thomas Keller's famous Beverly Hills bistro. For $10.00 you can pair a glass of rose or a martini with dishes like the carnaroli rice risotto with forest mushrooms and Parmesan cheese, or whole roasted ribeye with caramelized onions, watercress, horseradish and red wine jus. [Details]

A Food Affair

Where: Pico-Roberston Why: Dinner $35.00. Famed chefs Babette and Christian Royere create a French cuisine menu with an American twist. The intimate restaurant is decorated with antique furnishings and industrial lighting, giving the space an authentic French feel. The prix-fixe menu offers a hefty amount of food such as the beef bourgignon, parpadelle pasta and duck leg confit and lentils. [Details] [Photo Via]