Cooking With Jean-Georges
I barely slept the night before—having just returned from Africa, my time zones were totally off. By the time noon rolled around I was seeing sideways! But I was about to meet an icon, someone I thought of as nearly unreal—an all-mighty and powerful food-world OZ. The sheer excitement of it all snapped me into shape: wide-awake and quite nervous, but so ready to go.
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