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The Feast: L.E.S. Cirque, the four-day dinner series presented by Guerilla Culinary Brigade, Le Cirque's Craig Hopson, and Grey Goose's Nick Mautone, concluded Friday night at the Hotel on Rivington. Guests enjoyed dishes featuring sweet corn, the final night's theme ingredient, and cocktail pairings by Grey Goose.
Check out our coverage on the previous three nights:
Day 1: Le Cirque Comes To The Lower East Side
Day 2: "Best $2K I Ever Spent!" The Feast: L.E.S. Cirque Sets Out To Give Hotel On Rivington A Face Lift
Day 3: Another Night Of Wining & Dining With The Feast: L.E.S. Cirque