Lots O' Lobstah
One of the best seasonal outposts for lobster rolls in NYC is the Lots O' Lobster stand. The stand is open from Mid-May until October, Saturdays and Sundays from 11am to 5pm, rain or shine. Instead of housing lobsters in salt water tanks, the stand receives vacuum-sealed chilled containers of lobsters each day straight from Maine. A family-owned pound in Maine is responsible for catching, picking, and cooking the lobsters, before sealing them up and sending them to NYC ASAP for the most authentic taste possible.
Lots O' Lobster, Fulton Stall Market South Street Seaport
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