Dave Cook: Eating in Translation
Dave Cook shares his adventures of trying food from all over the world that happens to be located in and around New York. Along with covering local restaurants in the city, Cook hits the road and makes day trips to Jersey City or Port Chester to attend fairs and festivals. The majority of the food is foreign and items he's never tried, and he always accepts tips on where to go and what to order. Cook's work has also appeared in the
New York Times Dining section.
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