4 of 8

The Marrow

The Marrow
The Marrow Well, its no surprise that The Marrow has mastered the art of preparing bone marrow. This West Village restaurant takes a twist on the classic bone marrow by preparing the dish with sea urchin, fried potatoes, meyer lemon aioli and baby celery greens. The Marrow, 99 Bank Street, New York [Photo @nycdining]
4 of 8
Feedback