If you consider yourself a chocolate connoisseur, you have to try Payard's chocolates. Rich. Decadent. Mouthwatering. These are usually the words used to describe these chocolates. If for whatever reason you're not a chocolate fan, try any of the other desserts at Francois Payard's Patisserie. Seriously, they're amazing.
Francois Payard Patisserie, 1293 3rd Ave
[Photo via @joy_of_latte_angie]