Christina Ha and Simon Tung both studied macaron-making with famous French chefs. Two months into their relationship, they decided to start their own macaron shop – and it’s been a huge success! Now married, the couple has 2 macaron locations and lots of unique flavors, like the Cheetos Macaron – topped off with real Cheetos dust. Also check out flavors like Candied Bacon with Maple Cream Cheese, Earl Grey, and Rosemary and Olive Oil.
Macaron Parlour, 111 St Marks Place, NYC and 560 Columbus Ave, NYC
[Photo via @mightyinthemitten]
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