Blue Ribbon Fried Chicken
.jpg)
This place is good because they kill it with the toppings. The one here has sweet caramelized pineapple and tomato. You can pile it high with bacon, cheddar, and ranch. Every month they have new seasonal special toppings. The chicken is generally under seasoned and the breading is never crispy. But the insane amounts of toppings make it so you'd never notice.
Blue Ribbon Fried Chicken, 28 East 1st Street
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
