The Signature Dish To Try In These 10 Countries8 of 10TweetView All8 of 10Spain: Jamón Jamón, or cured ham, is a staple at Spanish tables. This meat, from pig legs, is typically enjoyed as an appetizer with bread and olives. Grab a hefty glass of wine and eat up! [Photo via @michaellieberman]8 of 10The Guest ListIs Montauk Part Of The Hamptons? Captain Skip Rudolph Chats Fishing, City People, & Where Locals Really HangHow Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The IndustryWho Are The Assoulines? Meet The Chic First Family Of Luxury PublishingWho Is Sarah Hoover? Meet The Fabulous First Lady Of New York's Art SceneOlympia Of Greece On Fashion, Entertaining & More At Home In London
Is Montauk Part Of The Hamptons? Captain Skip Rudolph Chats Fishing, City People, & Where Locals Really Hang