JADE ABSINTHE SPIRIT TASTING HOSTED BY CLEMENT RESTAURANT AT THE PENINSULA
About: Guests can take part in a tasting of various Absinthes crafted exclusively at the historic Combier distillery in Saumur, France. Hosted by professional chemist and founder of Jade Absinthe, Ted Breaux, guests will be greeted with a welcome cocktail composed of Lucid, followed by a tasting of the Jade 1901, C.F. Berger and Espirit Edouard respectively.
When: Friday, March 25th at 6:00 pm
Where: 700 Fifth Avenue
[Full details here]
[Photo via @peninsulahotels]
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