KOREAN CHEF DEBBIE LEE/NY FOOD & WINE FESTIVAL
When: Friday, October 16 @ 12:00 PM
Where: Pier 94
Why: Korean-American celebrity Chef Debbie Lee of the Next Food Network Star will host the Korean Food Foundation booth (508) at the New York Food & Wine Festival from October 16-18. Lee will prepare traditional Korean dishes such as Gungiung-Dakjjim (royal braised chicken), as well as bone broth. Lee gained fame for her "Seoulful" fusion of Korean and Southern cuisine, placing an emphasis on healthy and high-nutrition dishes.
[Details]
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