Reynard at the Wythe Hotel
When: Wednesday, June 18, 7:00 PM
Where:
Wythe Hotel, 80 Wythe Avenue, Brooklyn, NY
Why:
Inside the Wythe Hotel, an artfully restored factory building, is Reynard, a restaurant that has helped define the dynamic Williamsburg dining scene. On this special night, chef Sean Rembold will tap into his French Culinary Institute training to combine home-cooked Languedoc cuisine with modern, local flourishes. Lee Campbell, one of the most highly regarded wine directors in New York, as the Wall Street Journal calls her, hand-picked wines from the Languedoc-Roussillon that she loves and believes in! Also accompanying the meal is live music from the Nord du Brooklyn Trio! $110 per seat. Includes a 4-course dinner, wine pairing, tip and tax.
[
Details]
[Photo
via]
Reynard at the Wythe Hotel
When: Wednesday, June 18, 7:00 PM
Where: Wythe Hotel, 80 Wythe Avenue, Brooklyn, NY
Why: Inside the Wythe Hotel, an artfully restored factory building, is Reynard, a restaurant that has helped define the dynamic Williamsburg dining scene. On this special night, chef Sean Rembold will tap into his French Culinary Institute training to combine home-cooked Languedoc cuisine with modern, local flourishes. Lee Campbell, one of the most highly regarded wine directors in New York, as the Wall Street Journal calls her, hand-picked wines from the Languedoc-Roussillon that she loves and believes in! Also accompanying the meal is live music from the Nord du Brooklyn Trio! $110 per seat. Includes a 4-course dinner, wine pairing, tip and tax.
[Details]
[Photo via]
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