The Keeper Of Fashion's Little Black Book, Alexandria Geisler

There are so many incredible places in this city, but my all-time favorite is I Sodi. It hits all the marks for me: it’s off-the-beaten-path, yet has a warm, neighborhood vibe; it serves excellent, albeit uncomplicated food; and its wine list and negroni program are perfect. I always order the same thing: a classic negroni and the whole branzino (the best in the city; including the versions at Milos and Il Buco Alimentari). It’s the kind of fresh, yet familiar cooking I could eat every night for the rest of my life.