Ingredients: -3″ slice of cucumber, peeled and cut into 4 -1 large orange wedge, peel on -1 ounce fresh-squeezed lemon juice -3/4 ounce gin -1 1/2 ounces Pimm’s No. 1 -3/4 ounce simple syrup (melt 1/2 cup sugar, 1/2 cup water in a small sauce pan on the stove until the sugar is melted) -ginger ale to top off