Lutefisk
LutefiskWhat it is: Fish. More precisely, “lye fish.” And that’s a direct translation. The Nordes and Swedes couldn’t just stick with giving us Jarlsberg, meatballs, and vodka. They had to go ahead and make some lye-soaked fish that becomes so corrosive it’ll destroy your silverware. Oh, and apparently, due to the reaction of lye with fish, a nonstandard amino acid found in rat poison can be found in lutefisk. Never mind that it’s also been compared to eating vomit and smells like the afterbirth of a dog. “Mmm, delici… I don’t feel so well suddenly…”
Strangely enough, this cuisine item is more popular in the US amongst Norwegian- and Swedish-Americans during the holiday season than it is in any of the Scandinavian countries. We’re fine with that as long as they don’t serve it at IKEA.
.jpg "How Comms Guru & Founder Of The PR Net Lisa Smith Put Her Stylish Stamp On The Industry")
.jpg "Who Are The Assoulines? Meet The Chic First Family Of Luxury Publishing")
